Our Menu's Degustation Menu Chefs Menu Tomato, Mozarella, Basil Red Bas, Corn, String beans Guinea fowl, morels, lentils Lamb, asparagus, pistachio European cheeses, sweet accompaniment** Strawberry, rhubarb, parsley 2 course lunchmenu Coffee/tea and sweets are included in our lunchmenu. This menu is only available during our lunch service. 35 4 course menu 59 5 course menu* 69 6 course menu** 79 A la carte Starters Duckliver Terrine Red beetroot | Hazelnut | Aceto Balsamico (20 yrs. ripened) 26 Smoked Salmon Sweet and sour cucumber | Cured lemon | Terragon (Baerri Caviar 10 gr. €30,- Supplement) 22 Ravioli Ravioli, King prawns, Ossobuco, Tomato € 26,- Tomato Tomato, Mozarella, Basil € 19,- Main courses Dover sole Mushrooms | Mousseline | Foie Gras 46 Sea Bass Spinach | Celeriac | Beurre Rouge 42 Tournedos Rossini Foie gras | Madeira sauce | Mushroom 45 Lamb Pistachio | White asparagus | Green asparagus 42 Desserts Tarte Tatin Apple | Caramel | Vanilla icecream (per 2 guests, 30 minutes preparation) 27 Dark Chocolate Orange Compôte | Grand Marnier Parfait 15 Cheese Selection of European cheeses | Kletzenbrot | Apple syrup 18 Strawberry Strawberry, Rhubarb, Parsley € 15,- Winelist Euro-Toques
