Our Menu's Degustation Menu Chefs Menu Mackerel, roasted and smoked, avocado, sesame Sea Bass, fennel, spinach* Pork Belly, lentils, atjar Beef loin, with stew of beef, red cabbage, parsnip European cheeses, sweet accompaniment** Champagne, white chocolate, passion fruit 2 course lunchmenu Coffee/tea and sweets are included in our lunchmenu. This menu is only available during our lunch service. 35 4 course menu 59 5 course menu* 69 6 course menu** 79 A la carte Starters Duckliver Terrine Red beetroot | Hazelnut | Aceto Balsamico (20 yrs. ripened) 26 Smoked Salmon Sweet and sour cucumber | Cured lemon | Terragon (Baerri Caviar 10 gr. €30,- Supplement) 22 Oxtail / Lobster Ravioli | Vadouvan | Celeriac 26 Main courses Dover sole Wild mushrooms | Black truffel | Foie Gras 46 Sea Bass Spinach | Celeriac | Beurre Rouge 42 Tournedos Rossini Duckliver | Madeira sauce | Black Truffel 45 Beef Beef loin | Stew of Beef | Red cabbage 42 Desserts Tarte Tatin Apple | Caramel | Vanilla icecream (per 2 guests, 30 minutes preparation) 27 Brownie Chocolate | Pear | Vanilla 15 Dark Chocolate Orange Compôte | Grand Marnier Parfait 15 Cheese Selection of European cheeses | Kletzenbrot | Apple syrup 18 Winelist Euro-Toques
