Our Menu's Degustation Menu Chefs Menu Prawn, boemboe, Zucchini, Spring onion Sea bream, with smoked eel, leek and sauce of miso Anjou pigeon, with crème of pistachio and pomegranate aceto* Veal, with parsley root, osso buco, sauce of veal and mustard European cheeses, sweet accompaniment** Mango, coconut, lime, sereh Our Degustation menu is orderable per table Dishes from our Degustation menu are orderable A la carte as well Do you have an allergie or dietary wish? Please let us know and we will be happy to adapt our menus for you. Subject to changes in the menu. 2 course lunchmenu Coffee/tea and sweets are included in our lunchmenu. This menu is only available during our lunch service. 35 4 course menu 59 5 course menu* 69 6 course menu** 79 A la carte Starters Duckliver Terrine Red beetroot | Hazelnut | Aceto Balsamico (20 yrs. ripened) 26 Smoked Salmon Sweet and sour cucumber | Cured lemon | Terragon (Baerri Caviar 10 gr. €30,- Supplement) 22 Oxtail Poached Marrow | Black truffle | Chantarelles 25 Scallops Goat's milk panna-cotta | Sea vegetables | Citrus 24 Main courses Turbot Several preperations of carrot | Calamaris | Lovage 36 Oosterschelde Lobster Green asparagus | Sea vegetables | Butter sauce 50 Tournedos Rossini Duckliver | Madeira sauce | Pommes Dauphine 42 Veal Parsley root | Osso buco | Shii-mei 44 Desserts Tarte Tatin Apple | Caramel | Vanilla icecream (per 2 guests, 30 minutes preparation) 27 Mango Coconut | Lime | Sereh 15 Dark Chocolate Orange Compôte | Grand Marnier Parfait 15 Cheese Selection of European cheeses | Kletzenbrot | Apple syrup 18 Winelist Euro-Toques
